Food preservation
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Food preservation
tranthuongbn Thu Mar 03, 2011 6:43 am
Food preservation is the process of treating and handling food to stop or slow down spoilage (loss of quality, edibility or nutritional value).
Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation also includes processes which inhibit natural discoloration that can occur during food preparation, such as the enzymatic browning reaction in apples after they are cut.
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garmin nuvi 255w
Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation also includes processes which inhibit natural discoloration that can occur during food preparation, such as the enzymatic browning reaction in apples after they are cut.
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garmin nuvi 255w
tranthuongbn
- Posts : 364
Join date : 2011-02-18
Everything about Prizee :: ....For beginners and guests.... :: ...Who are you ? Present yourself ! :-)...
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